3463 NE 163 ST, North Miami Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing in ware wash area.
Basic - Equipment in poor repair. Observed reach cooler gaskets torn.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-10-30: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area and behind front counter. Repeat Violation Warning
Basic - Standing water in bottom of reach-in-cooler. Located behind front counter. Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Located in men's bathroom.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter and prep area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed AC filters being stored over food in dry storage area. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing.
Basic - Equipment in poor repair. Observed ice machine door in disrepair.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
Basic - Single-service articles improperly stored. Observed a case of paper cups being stored on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Located in restroom.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling tile missing. Located in storage area.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted. Advised manager and she inverted. Corrected On-Site
Basic - Floor area(s) covered with standing water. Located in dining room.