BEN YEHUDA

Intermediate - Handwash sink not accessible for employee use at all times due to utensils being stored inside.

Intermediate - Observed hand washing sink in bar area with spray nozzle installed and used as a dump sink. Handwash sink cannot be used for purposes other than handwashing.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed cases of food stored on floor in walk in freezer.

High Priority - Observed raw breaded chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.

Intermediate - Observed establishment using Florida Restaurant and Lodging Association (SafeStaff) for employee training however certificates do not contain all of the required information.

Intermediate - Observed establishment using a 2 compartment sink with spray nozzle as a handwash sink for employees. Advised manager that 2 compartment sink and spray nozzle must be removed and a handwashing sink must be installed in its place. The handwashing sink may not be used for purposes other than handwashing.

Basic - Ice buildup in reach-in freezer.

Basic - Observed cases of water stored on floor in hallway and pot of food on floor in kitchen area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in kitchen area to fill a pitcher of water.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Food stored on floor. Observed cases of water being stored on floor in bar area and buckets of food on floor in dry storage area. Manager instructed employee to move all foods and drinks to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site