BAMBU PAN ASAIN KITCHEN

High Priority - Observed Raw eggs stored over/not properly separated from ready-to-eat foods in reach in cooler. Manager rearranged. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl with no handle used to dispense flour.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - In-use knife/knives stored in cracks between reach in coolers.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed various containers of food stored on floor in walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Observed raw shell eggs stored over/not properly separated from ready-to-eat food. Warning - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside. Repeat Violation Warning - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area. Warning - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use starting at 20F. Warning - From follow-up inspection 2026-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense rice. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Food storage container cracked or broken. Repeat Violation Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-10: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink. Located in ware wash area. Repeat Violation

Basic - Food storage container cracked and broken.

Basic - Food stored on floor. Cases of food on floor in walk in freezer and drinks on floor in waiter station. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eats sauce in walk in cooler. Manager instructed employee to rearrange. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutboard being stored hand washing sink in sushi area. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to nozzle in disrepair. Located in warewash area.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense peas. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed containers of raw beef being stored on floor in walk in freezer. Manager moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above cooked rice. Located walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container top stored in hand washing sink. Chef removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.

Basic - Bowl or other container with no handle used to dispense food. Observed cook using a bowl with no handle to scoop cooked chicken and steak.

Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.

Basic - Food stored on floor. Observed various containers of raw chicken being stored on floor in walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Stored food not covered. Observed various pans of food being stored uncovered in walk in freezer.

Basic - Walk-in cooler/ freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat foods. Located in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container tops being stored in hand washing sink located in ware wash area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees engaging in food preparation with no certified food manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Located throughout kitchen area.

Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.

Basic - Food stored on floor. Observed case of food being stored on floor in walk in freezer and cases of sodas and oil being stored on floor in sushi area.

Basic - Ice buildup in reach-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed cases of takeout containers and napkins being stored on floor in sushi area.

Basic - Very slow draining water in kitchen handwash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods in walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour, starch and rice.

Basic - Buildup of food debris/soil residue on equipment door handles. Located on walk in freezer door.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Located throughout kitchen area and walk in cooler.

Basic - Food stored on floor. Observed raw beef being stored on floor under prep sink, various food being stored on floor in walk in freezer and various cases of drinks being stored on floor in waiter station.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in waiter station.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink draining slow. Located in kitchen area.

Basic - Stored food not covered. Observed various foods stored in walk in cooler/freezer stored uncovered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Beef was located on floor under prep sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut vegetables and fish in sushi area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cut vegetables in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board being stored in hand washing sink in kitchen area.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment various offering rolls that contain raw fish but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering raw sushi with no Consumer Advisory. Emailed to operator.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 being stored in ware wash area. Manager discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in various containers of sauces in sushi area. Chef removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys being stored on prep table in kitchen area. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed cases of water being stored on floor in dining room area and containers of food being stored on floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut onions and egg rolls. Chef removed. Corrected On-Site Warning - From follow-up inspection 2022-02-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler. Chef rearranged. Corrected On-Site Warning - From follow-up inspection 2022-02-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken being held at 68F - Cold Holding. As per chef chicken had only been out for about 30 mins. Manager moved to reach in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of bleach and wiping cloths being stored in hand washing sink. Manager removed. Corrected On-Site Warning - From follow-up inspection 2022-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle being stored in container of sauce. Manager removed. Corrected On-Site Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Located in waiter station. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, cigarettes and cell phone being stored on prep table next to food. Manager removed. Corrected On-Site Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed various cases of food being stored on floor in kitchen area. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81F. Manager discarded. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior have accumulation of soil residues. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed various takeout containers being stored on floor in waiter station. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original container placed in plastic containers and not labeled. Warning - From follow-up inspection 2022-02-15: Time Extended