North Miami Beach, Miami-Dade County

MACILLON GRIO FISH AND CHICKEN

1026 NE 167 ST, North Miami Beach, FL 33162

FoodNon-Seating

Latest violations

1 High Priority

Jul 11, 2025

City

North Miami Beach

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 4Total: 8

22-43-4

Detail 23865801

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Quaternary 200ppm).

53B-15-4

Detail 23865804

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes with no sanitation solution prepared. Manager educated employee and made 3 compartment sink. Corrected On-Site

22-02-4

Detail 23865802

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage containers soiled in the storage room.

02D-02-4

Detail 23865807

Intermediate - Packaged food not labeled as specified by law. Observed cornmeal and flour without name labels.

36-32-5

Detail 23865805

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the back storage room.

22-08-4

Detail 23865806

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-16-4

Detail 23865803

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed clear reach in cooler interior soiled.

36-10-4

Detail 23865808

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen and back storage room.

Feb 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 23564025

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickliz (69F - Cold Holding) stored in a container next to steam table for less than 2 hours, as per employee. Advised operator to place items under ice. Corrective Action Taken

42-01-4

Detail 23564024

Basic - Wet mop not stored in a manner to allow the mop to dry.

02D-01-5

Detail 23564026

Basic - Working containers of food removed from original container not identified by common name. Observed pinto beans, black beans and red beans out of their original container with no name label.

Aug 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

22-43-4

Detail 23057515

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 300+ppm), operator added more water Triple Sink (Quaternary 200ppm). Corrected On-Site

03A-02-5

Detail 23057512

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (73F - Cold Holding); goat (64F - Cold Holding) stored on top of the prep table for less than 3 hours, as per operator. Items were placed in the reach in freezer for rapid cooling. Corrective Action Taken

31A-09-4

Detail 23057514

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in the kitchen blocked by containers and a chair. Operator removed. Corrected On-Site

23-03-4

Detail 23057513

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the kitchen reach in cooler. Observed exterior of the microwave soiled. Operator cleaned during the inspection. Corrected On-Site Repeat Violation

16-46-4

Detail 23057516

Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels stuck on them.

22-16-4

Detail 23057511

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned during the inspection.

Mar 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2024

Routine - Food

Call Back - Extension given, pending

High Priority: 4Basic: 2Total: 6

03D-02-5

Detail 22700285

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed vegetables mix (49F - Cooling); rice mix (50F - Cooling); red beans (50F - Cooling) stored inside the walk in cooler over night, as per operator. - From follow-up inspection 2024-03-06: Observed turkey (48F - Cooling); rice mix (52F - Cooling); pickliz (51F - Cooling); cooked chicken (48F - Cooling) stored inside the reach in cooler over night, as per operator. Admin Complaint

01B-36-5

Detail 22700281

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed vegetables mix (49F - Cooling); rice mix (50F - Cooling); red beans (50F - Cooling) stored inside the walk in cooler over night, as per operator. - From follow-up inspection 2024-03-06: Observed turkey (48F - Cooling); rice mix (52F - Cooling); pickliz (51F - Cooling); cooked chicken (48F - Cooling) stored inside the reach in cooler over night, as per operator. Admin Complaint

03A-02-5

Detail 22700282

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (73F - Cold Holding) stored on top of the steam table 30 minutes before inspection. Operator placed item under ice. Observed pickliz (53F - Cold Holding) stored inside the reach in cooler over night, as per operator. Stop sale was given. - From follow-up inspection 2024-03-06: Observed cut lettuce (54F - Cold Holding) stored on top of the steam table 1 hour before inspection. Advise operator to use time as a public health for cut lettuce and cut tomatoes that are used frequently and not stored inside the reach in cooler. Time Extended

03B-01-6

Detail 22700283

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patty (125F - Hot Holding); fish patty (131F - Hot Holding) stored at the front counter hot holding box, placed 1 hour before inspection, operator put the heat up in the box. Corrective Action Taken - From follow-up inspection 2024-03-06: Observed chicken patty (112F - Hot Holding); fish patty (117F - Hot Holding) stored at the front counter hot holding box, placed 1 hour before inspection. Advised if time as a public health would be a best option. Provided form to operator. Admin Complaint

14-11-5

Detail 22700280

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler ambient temperature at 57F. - From follow-up inspection 2024-03-06: Observed reach in cooler ambient temperature at 51F. Admin Complaint

22-16-4

Detail 22700284

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-03-06: Reach-in cooler interior/shelves have accumulation of soil residues. Time Extended

Mar 5, 2024

Routine - Food

Warning Issued

High Priority: 5Intermediate: 3Basic: 3Total: 11

03D-02-5

Detail 22696008

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed vegetables mix (49F - Cooling); rice mix (50F - Cooling); red beans (50F - Cooling) stored inside the walk in cooler over night, as per operator.

01B-36-5

Detail 22696000

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed vegetables mix (49F - Cooling); rice mix (50F - Cooling); red beans (50F - Cooling) stored inside the walk in cooler over night, as per operator.

01B-02-5

Detail 22696007

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pickliz (53F - Cold Holding) stored inside the reach in cooler over night, as per operator. Stop sale was given.

03A-02-5

Detail 22696005

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (73F - Cold Holding) stored on top of the steam table 30 minutes before inspection. Operator placed item under ice. Observed pickliz (53F - Cold Holding) stored inside the reach in cooler over night, as per operator. Stop sale was given.

03B-01-6

Detail 22696004

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patty (125F - Hot Holding); fish patty (131F - Hot Holding) stored at the front counter hot holding box, placed 1 hour before inspection, operator put the heat up in the box. Corrective Action Taken

11-27-4

Detail 22696009

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site

53A-05-6

Detail 22696003

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employee in preparation of food in the kitchen with no manager on site. Manager showed up 20 minutes after inspection started. Corrected On-Site

11-26-1

Detail 22696006

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken

14-11-5

Detail 22696010

Basic - Equipment in poor repair. Observed reach in cooler ambient temperature at 57F.

08B-38-4

Detail 22696001

Basic - Food stored on floor. Observed chayote case on the floor in the kitchen. Operator removed and stored properly. Corrected On-Site

22-16-4

Detail 22696002

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Nov 15, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 11Total: 11

14-09-4

Detail 21572545

Basic - Cutting board has cut marks and is no longer cleanable.

35B-01-4

Detail 21572543

Basic - Exterior door has a gap at the threshold that opens to the outside.

22-09-5

Detail 21572550

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee cleaned. Corrected On-Site

33-19-4

Detail 21572547

Basic - Garbage on the ground and/or pad around dumpster.

36-73-4

Detail 21572549

Basic - Kitchen floor soiled/has accumulation of debris.

33-11-4

Detail 21572540

Basic - Missing drain plug at dumpster.

23-03-4

Detail 21572548

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables are soiled.

33-16-4

Detail 21572544

Basic - Open dumpster lid.

22-16-4

Detail 21572542

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

36-27-5

Detail 21572546

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

42-01-4

Detail 21572541

Basic - Wet mop not stored in a manner to allow the mop to dry.

Dec 3, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-31-4

Detail 20700883

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves under under the preparation table non pitting surface rust.

Jul 21, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

14-31-5

Detail 20362607

High Priority - Nonfood-grade bags used in direct contact with vegetables in the kitchen reach in cooler, closest to the mop sink. Corrected On-Site

36-32-5

Detail 20362608

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining area.