CHIPOTLE 3538

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training with wrong expiration dates. Operator fixed dates correctly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired 1 week ago named lisset with no knowledge of their responsibilities. Operator had employee signed during the inspection. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, operator cleaned during the inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Hallway by the restrooms: displayed license expired 10/01/23.

Basic - Floor area(s) covered with standing water throughout the kitchen. Corrected On-Site

Basic - Ice bucket stored on floor between uses between the ice machine and prep table. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed case of soda being stored on floor in dry storage area.

Basic - Single-service articles improperly stored. Observed case of napkins and lids being stored on floor in dry storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans at 122F on stove. Employee reheated to 186F. Observed red beans at 125F on the stove. Employee reheated to 180F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink, next to cook line. Employee placed paper towel at hand wash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Current Hotel and Restaurant license not displayed. Management displayed license.

Basic - Dining area floor soiled/has accumulation of debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed drink station, and dining tables in dining area has spillage. Manager cleaned areas. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Working containers of cooking oil in an aluminum container removed from original container not identified by common name. Employee labeled container. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice Inside of ice machine. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.