YUMMY FROZEN YOGURT NMB

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot fudge (109F - Hot Holding) by the front counter, operator turned up heat. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing blocked by trash can and bucket. Operator removed during the inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed plastic water bottles stored on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom and by 3 compartment hand washing sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. By he mop sink.

Basic - Worn, torn and/or soiled floors/carpeting. By the mop sink and 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cherries (65F - Cold Holding); cut strawberries (60F - Cold Holding) stored at the reach in cooler 3 hours before inspection, operator placed items in reach in freezer to bring down temperature. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside handwashing sink. Operator removed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop bucket.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor by 3 compartment sink soiled.