MAZZI CUCINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over marinara sauce in reach in cooler. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Duct tape used to repair reach in cooler door. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of sodas stored on floor behind front counter.

Basic - In-use tongs stored on stove door handle between uses.

Basic - Observed various Food storage containers/container lids cracked or broken.

Basic - Single-service articles improperly stored. Observed case of plastic utensils stored on floor behind front counter.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Warning - From follow-up inspection 2025-08-19: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-08-19: Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-08-19: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-08-19: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Time Extended

Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2025-08-19: Basic - Clean pots and pans not stored inverted or in a protected manner. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-19: Basic - Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2025-08-19: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-19: Basic - Ice buildup in reach-in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Observed Duct tape used to repair reach in cold door. Warning - From follow-up inspection 2025-08-19: Basic - Observed Duct tape used to repair reach in cold door. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Employee eating while preparing food. - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil on floor in kitchen area. Repeat Violation - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Hood 1 filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located next to 3 compartment sink. - From follow-up inspection 2025-02-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods. Located in reach in cooler next to fryer.

Intermediate - Establishment not maintaining clam tags for 90 days.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed container of food being stored on floor in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in reach in cooler.

Intermediate - Establishment not maintaining clam tags for 90 days.

Intermediate - Handwash sink used for purposes other than handwashing. Observed chef filling up pan with water from hand washing sink in kitchen area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a pan of raw chicken. Located in reach in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of oil being stored on floor under 3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris and kitchen equipment soiled with accumulated grease buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in hallway. Person in charge moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs, flour and salt all removed from their original container placed in metal pans and not labeled.

Basic - Ceiling tile missing. Located in kitchen area.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn and soiled. Also grease buildup on kitchen equipment.