ALCHILE TACO BAR

High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Observed hand sink behind front not accessible for employee use at all times due to rubber mats being stored inside.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Observed cases on water and sodas stored on floor behind from counter.

High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Repeat Violation

Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. Located in reach in cooler.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Observed cases of drinks stored on floor behind front counter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times due to plastic container and utensils stored inside. Chef removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of sodas being stored on floor behind front counter.

Basic - Ice buildup in reach-in freezer.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaning supplies stored on prep table next to food.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of sodas being stored on floor behind the front counter.

High Priority - Raw beef food stored over or with unwashed produce. Located in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Ceiling tile missing.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Cloth used as a food-contact surface. Observed cloth lining a container of tortillas.

Basic - Food stored on floor. Observed various crates of food stored on floor in standing reach in cooler that is meshed to floor.

Basic - Carbon dioxide/helium tanks not adequately secured.