TABOO MIAMI BY G5IVE

Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of hand sink near walk in cooler. Manager removed item. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager ordered kit during inspection. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink at dish area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of glass cleaner not labeled at dish area.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Located at kitchen entrance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris underneath shelves at walk in cooler.

Basic - Ice bucket stored on floor between uses. Located next to ice machine.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Walk-in cooler shelves have accumulation of mold like substance.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with accumulated grease.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken wings over raw hamburger meat and lobster tails stored in the walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with dust.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the mop sink and walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Intermediate - Observed no chlorine or quartnary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed small reach in cooler handle soiled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cutting board with heavy cut marks. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on by the mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed women's bathroom with no hand washing sign. Observed no handwashing sign at 2 handwashing sinks at the bar and next to the mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the small reach in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from hand washing sink next to walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink, operator stored properly. Corrected On-Site Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease on the floor under the fryers.

Intermediate - Observed no soap provided at handwash sink by walk in cooler and by 3 compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with rubbing alcohol liquid with no name.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher not dispensing chlorine sanitation solution. Establishment would be using 3 compartment sink until dishwasher is fixed.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup used as a scooped inside the seafood sauce container. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure in the kingdom bar area.

Basic - Equipment in poor repair. Observed deep freezer next to kitchen with interior cracked.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap, by the ice machine.

Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen. Observed ice bucket stored on the floor by the bar in kingdom area. Operator removed. Corrected On-Site Repeat Violation

Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Observed cardboard used to line food-contact shelves by 3 compartment sink.

Basic - Observed covered waste receptacle not provided in women's bathroom.

Basic - Observed cutting board has cut marks and is no longer cleanable stored by the 3 compartment sink.

Basic - Observed no handwashing sign provided at a hand sink used by food employees by the 3 compartment sink and in the bar.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance of alcohol not labeled. Located at the bar.

Basic - A case and bottles of cooking oil not stored at least 6 inches off of the floor. Chef placed on the shelf.

Basic - Ice buildup in reach-in freezer.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container.q

Basic - No handwashing sign provided at bar hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryers are soiled.

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Single-service straws not stored inverted or protected from contamination.

Basic - Unnecessary items/unused equipment on the premises. Observed a reach in cooler not operable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen areas.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with glass cleaner and Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation