Oct 20, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (98F - Hot Holding) stored on the steam table for less than 3 hour, as per operator. As per company policy, item was discarded. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed defrost chicken reach in cooler door handle soiled. Operator cleaned during inspection. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket wet nesting by the ice machine. Operator stored properly. Corrected On-Site