Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
16-03-4
Basic - Accumulation of debris inside warewashing machine.
14-11-5
Basic - Equipment in poor repair. Reach in freezer gasket in disrepair.
North Miami, Miami-Dade County
FLANIGANS SEAFOOD BAR & GRILL
13205 BISCAYNE BLVD, North Miami, FL 331812014
FoodSeating
Latest violations
2
2 Basic
Apr 13, 2026
City
North Miami
County
Miami-Dade
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24508521
Detail 24508520
Jul 1, 2025
Complaint Full
Inspection Completed - No Further Action
Basic: 6Total: 6
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
16-03-4
Basic - Accumulation of debris inside warewashing machine.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer glass reach in cooler soiled in bar area.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves with rust on them.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
Apr 9, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Manager provided it. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board. Manager put inside the sanitizer bucket. Corrected On-Site Repeat Violation
Oct 12, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 11, 2024
Routine - Food
Warning Issued
High Priority: 3Basic: 3Total: 6
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator. Warning
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding); cooked pasta (46F - Cold Holding); boiled egg (45F - Cold Holding) stored in the walk in cooler, as per operator, door has been opening and closing all morning, also a delivery order came at 9am. Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Throughout the prep area. Operator took out cloths. Corrected On-Site Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the kitchen. Repeat Violation Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour containers with no name label. Warning
Apr 29, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker at dishwasher area. *Repeat Violation Repeat Violation
16-59-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing enough to reach in the proper sanitation ppm. Manager called technician, and told dishwasher to use triple sink to sanitize all dishes. Corrective Action Taken
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on tops of the preparation table.
Dec 1, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date served.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. On the oven door handle. Manager corrected it Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Manager corrected it. Corrected On-Site
Jun 23, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Advised manager, she corrected it Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled under cooking line
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Advised manager, she corrected it Corrected On-Site
Nov 29, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Greens and browns cutting boards.
Apr 12, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 2Total: 6
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Employee replaced empty sanitizer container with new full container Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs cold holding at 49°F. Manager removed lid to allow ribs to cool Corrective Action Taken
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at bar Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys on storage shelf above food preparation area. Employee removed Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed in kitchen area. Employee mopped up water Corrected On-Site
Oct 19, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled