SERIOUS DUMPLINGS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer container is empty. Advised chef to used the triple sink only. Waiting on delivery.

Basic - Accumulation of debris inside warewashing machine. Observed food debris inside dishwasher machine.

Basic - Food not stored at least 6 inches off of the floor. Observed case with mini pork buns on the floor inside Walk in freezer. Chef put it on the shelves. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef place it in the sanitizer solution bucket.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. By cooking equipments.

Basic - Wet mop not stored in a manner to allow the mop to dry.