TIJUANA FLATS BURRITO CO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket and walk-in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with chips soiled in kitchen area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ladies restroom. Advised manager he corrected it Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Under the shelves inside walk-in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink by preparation table. Advised manager she corrected it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager and server in food preparation area without hair restraint.

Basic - Floor soiled/has accumulation of debris. Inside walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside restroom

Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain floor soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by triple sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on drainboards or equivalent. Observed shelves used as drain boards with rust that has pitted the surface.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with soiled clothing. Cook line employees.

Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes with raw chicken on floor inside walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by triple sink.