FIDELE SEAFOOD RESTAURANT

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without a vacuum breaker. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47°F inside the reach in cooler. Employee was cleaning the reach in cooler. Cooked pork was placed inside the walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels towels at hand wash sink by triple sink. Employee provided it. Corrected On-Site

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle. Employee removed. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on floor around grease receptacle and mold like substance on wall outside.

Basic - Hole in or other damage to wall. Hall in wall inside the restroom and behind mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign inside the restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in freezer gasket soiled.

Basic - Screen in door torn/in poor repair - vermin present. Screen in back window in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the mop sink. Employee put it inside the sanitizer bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork not separated from raw turkey inside reach in freezer.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork inside reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager informed employees of their responsibility to report to him about their health related to Foodborne Illnesses. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. EMPLOYEE HEALTH. Food Employee Reporting Responsibility Agreement was provided to Manager. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Food debris inside walk in freezer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork inside walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents in kitchen area

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Raw chicken and raw pork on floor inside walk-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and walk-in cooler gasket soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Between triple sink and preparation sink; and under shelves inside walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Observed a case with chicken on floor inside walk in freezer. Advised manager he corrected it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic containers with cooked: pork, chicken, goat in walk in cooler held for more than 24/hrs without date marked. Advised manager he corrected them Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with grease and Walter damage and not easy to by clean.

Basic - Equipment in poor repair. Shelf by triple used as a drain board, it's rusted and has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed prepared food in walk in cooler not identified by common name.