TASTINGS SOFLO

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in top of the preparation table. Manager removed it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test.

Basic - Employee with no hair restraint while engaging in food preparation. Employees in food preparation area.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the triple sink. Manager put it inside the sanitizer bucket. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelves in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket dusty.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the kitchen ceiling.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was removed to operator Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink