LAKAY FOOD SPOT

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the shelf where single service items are stored. In kitchen area. Observed 1 live roach crawling on wall by triple sink. Warning - From follow-up inspection 2025-08-16: Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the shelf where single service items are stored. In kitchen area. Observed 1 live roach crawling on wall by triple sink. *Warning On 8/16/2025 at the time of the callback inspection observed 5 live roaches in kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by triple sink. Warning - From follow-up inspection 2025-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork frozen held for more than 24/hrs without date marked. Inside walk in cooler gasket soiled. Warning - From follow-up inspection 2025-08-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches under register table. In kitchen area. Warning - From follow-up inspection 2025-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Warning - From follow-up inspection 2025-08-16: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. No grease receptacle. Warning - From follow-up inspection 2025-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled. Repeat Violation Warning - From follow-up inspection 2025-08-16: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe leaking under mop sink. Warning - From follow-up inspection 2025-08-16: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the shelf where single service items are stored. In kitchen area. Observed 1 live roach crawling on wall by triple sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by triple sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork frozen held for more than 24/hrs without date marked. Inside walk in cooler gasket soiled. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches under register table. In kitchen area. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Warning

Basic - Grease on the ground and/or pad around grease receptacle. No grease receptacle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled. Repeat Violation Warning

Basic - Plumbing system in disrepair. Pipe leaking under mop sink. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2025-06-06: On 6/6/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning Time Extended - From follow-up inspection 2025-06-06: On 6/6/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. Warning Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in it. PIC removed it. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on preparation table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning