13300 BISCAYNE BLVD, North Miami, FL 33181
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Employee cleaned it. Corrected On-Site
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Floor tiles need to be re-grout.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Linguine 78°f covered with plastic wrap. Manager uncovered. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave and oven.
Complaint Full
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty by some tables in lobby area. Manager cleaned them, Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the refrigerator in bar area. Manager put it inside the sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine mold like substance in it.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose to faucet without vacuum breaker in dishwasher area.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef put inside the sanitizer bucket solution. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Pipe in disrepair under dishwasher machine
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Advised manager he corrected it Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager he corrected it Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under cooking equipments
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven and microwave.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager she corrected it Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris on can opener blade. Advised manager he corrected Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Floor not cleaned when the least amount of food is exposed. Observed hood filters soiled.
Basic - Food not stored at least 6 inches off of the floor. Observed 2 bags with flour on floor at dry storage. Advised manager he corrected Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At bar area