ALICENA KEY RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags in direct contact with children and pork.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date inside reach in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Debris on floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken, pork and turkey not separated from each others according to minimum cooking temperature. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken, pork and turkey not separated from each others according to minimum cooking temperature. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer/ cooler l Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer/ cooler l Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with grease. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with grease. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lightbulbs missing in food preparation area. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lightbulbs missing in food preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall by hand washing sink. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall by hand washing sink. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice ice buildup inside reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice ice buildup inside reach in freezer. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven. Microwave soiled. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven. Microwave soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Light shield damaged/in disrepair. No light shield. Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign. Warning - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No handwashing sign. Warning Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen food items not separated according with minimum cooking temperature. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. In kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and goat held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrectly. Explained to employee the correct way to wash, rinse and sanitize.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Stored food not covered. Cooked food no covered inside reach in freezer.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork and chicken not separated from each another according to minimum cooking temperature.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, chicken and turkey held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 80°F at hand washing sink by triple sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Standing water under triple sink.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with oil on the floor in kitchen area.

Basic - Hole in or other damage to wall. Wall damage by triple sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside microwave.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Cooked foods inside reach in cooler.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork inside reach in freezer. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork inside reach in freezer. Warning Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink. Warning Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Basic - Open dumpster lid. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Self closing door device broken at restroom used by employees inside the kitchen. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Self-closing device on bathroom door disconnected/broken. Self closing door device broken at restroom used by employees inside the kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink **Warning Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster was provided to operator Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Handwash sink used for purposes other than hand-washing. Items stored inside hand washing sink. Employee removed it.Corrected On-Site Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Ice machine broken, reach in cooler broken at front counter( empty).

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Open dumpster lid.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No light inside employee restroom.

Basic - Unnecessary items/unused equipment on the premises. Broken equipments inside restroom and kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall in kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken and pork inside a nonfood grade bags. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not separated from cooked pork inside reach in freezer. Advised manager she corrected it. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cooked pork not date marked inside reach in freezer.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area

Basic - Equipment in poor repair. Reach in freezer lid in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Old papers under front counter. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag with craw chicken. Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed nonfood grade bag with craw chicken. Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef not separated according with cooking temperature. Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed chicken, pork, and beef not separated according with cooking temperature. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked; chicken, pork, and rice inside reach in cooler and reach in freezer held for more than 24/hrs without date marked Repeat Violation Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed cooked; chicken, pork, and rice inside reach in cooler and reach in freezer held for more than 24/hrs without date marked Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Light shield damaged/in disrepair. Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection no ambient temperature Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed boxes with paper under front counter Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed boxes with paper under front counter Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen. Warning - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Wall soiled throughout the kitchen. Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/21

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler Repeat Violation

Basic - Stored food not covered. Observed cooked chicken, turkey not covered inside reach freezer.