CAPTAIN JIM'S SEAFOOD

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance ins ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled.

Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Missing tiles inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by dishwasher machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees started to work put new gloves without washing hands. Employees discarded gloves, wash hands and put a new set of gloves. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher not automatically dispensed enough sanitizer. 50ppm. Manager called technician. Manager was instructed to use triple sink only. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Debris on the floor at dry storage room at second floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cold display soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed a box with single service plastic containers on the floor inside dry storage room.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put put it inside the sanitizer bucket.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employees in preparation area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Employees in food preparation activities.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Reach in cooler display soiled. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Under hand washing sink at front counter and a faucet by cooking line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like inside ice machine.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised chef he corrected it Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with food on the floor inside walk-in freezer.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled under preparation table p.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator by email.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed plastic containers with food in walk in freezer floor. Advised manager he put them on the shelves.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink