Apr 26, 2022
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipments.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greasy