12875 BISCAYNE BLVD, North Miami, FL 33181
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic - Accumulation of debris inside warewashing machine. Debris inside the dishwasher machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by cooking line. Manager provided it. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles soiled.
Basic - Floor area(s) covered with standing water. Standing water under reach in cooler.
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside the sanitizer container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger meat (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed item in the walk in freezer. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Food storage container/container lid cracked or broken. Observed crack lid in the flip top reach in cooler, operator discarded item. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
Basic - Accumulation of debris inside warewashing machine. Dishwasher machine soiled.
Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipments.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dry food debris inside microwave.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine.
Basic - Floor not cleaned when the least amount of food is exposed. Food debris between cooking equipments.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by dishwasher. Advise manager, he corrected it Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic - Reach-in cooler shelves with rust that has pitted the surface. By cooking line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris inside warewashing machine.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Open dumpster lid. Advised manager he corrected it Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by cooking line. Advised manager he corrected it. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris inside warewashing machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease under reach in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris inside Hand Washing Sink in kitchen area