EMMA E LORENZO TRATTORIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal above chicken stock inside reach in cooler. Owner inverted them. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the bar used to hold dirty items ( silverware). Owner moved them out.

Basic - Food stored on floor. Observed flour bag on the kitchen floor.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: lasagna, marinara sauce held for more than 24/hrs inside reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside reach in cooler.

Basic - In-use wiping cloth/towel used under cutting board. Manager removed it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Manager put it under running water. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, meat sauce held for more than 24/hrs without date marked inside reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Manager placed it inside the reach in cooler. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet stored on the floor. Manager inverted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: meatball, chicken held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Blue towel untie cutting board. Manager removed it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.