ORALE TACO

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper in restroom. Manager provided it. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at the handwashing sink by triple sink. Manager provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, beans and sauce held for more than 24/hrs without date marked inside.

Basic - Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching flour tortilla with bare hands. Employee discarded the flour tortilla, washed hands and wear gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside the hand sink. Employee removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Employee provided it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form. Was provided to operator. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at the hand wash sink by triple sink. Employee provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and rice held for more than 24/hrs without date marked inside reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee in Kitchen preparation area.

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles with sauce not labeled.