KING'S CHEF FOOD INC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork , shrimp and pasta held for more than 24/hrs inside reach cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink pipe leaking.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, chicken, beef and pork held for more than 24/hrs without date marked.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the flour bucket.

Basic - Floor soiled/has accumulation of debris. Grease on the floor by cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler/freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen area.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system greasy. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe under mop sink is leaking. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not form available for them.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, ham, pork, and beef held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked insidereach in cooler.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer.

High Priority - Nonfood-grade bags used in direct contact with food. Observed precooked chicken wings inside cardboard box. PIC removed them Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Basic - Cardboard used to line food-contact shelves.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket in disrepair

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food deon walls in kitchen area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and ham.

Basic - Cardboard used to line food-contact shelves. Observed cardboard box used as a food contact surface. Advised manager he placed it on a food grade plastic container. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system greasy Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken and egg rolls held for more than 24/hrs without date marked inside reach in cooler

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system greasy

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with salt, flour, and rice soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and inside restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Repeat Violation

Basic - Exhaust/ventilation hood filters soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-12-29: On 12/29/21 at the time of callback inspection no hair restraint Time Extended