Sep 14, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef 65°f and fish 70°f inside reach in cooler for more than 6 hrs
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef 65°f and fish 70°f inside reach in cooler for more than 6 hrs.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.