FRITAY KREYOL

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was sent.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Buildup of food debris/soil residue on equipment door/ handles. Observed accumulation of grease on the equipment doors .

Basic - Ceiling tile missing. observed some missing ceiling tiles in the kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps on the side and underneath exterior door in the back. Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole on the wall near 3 compartment sink. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not covered above reach in cooler at the front.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stained reach in cooler gaskets . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in coolers. Repeat Violation

Basic - Stored food not covered. Observed uncovered chicken stock inside reach in cooler .

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed by the rear door exit. Repeat Violation - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. - From follow-up inspection 2026-06-01: Observed gaps on the side and underneath exterior door . Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at kitchen/3 compartment sink hallway. - From follow-up inspection 2026-06-01: Still the same hole . Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout cooling units gakets soiled. Repeat Violation - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in cooler and reach-in freezer units. Repeat Violation - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-06-01: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored inside a carry out shopping market bag that is not food grade.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2024. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was given .

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by multiples plastic containers. Employee moved the plastic containers. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the women restroom.

Intermediate - No soap provided at handwash sink. Missing at the women restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans from Saturday. Repeat Violation

Basic - Ceiling tile missing. Observed some ceiling tiles missing at the property.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed 5 gallon plastic container of cooking oil stored on the floor.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash around the dumpster.

Basic - Hole in or other damage to wall. Observed big hole on the wall by cooler in the kitchen . Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave with accumulation of food residue.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer to check ambient cold temperature. Observed a thermometer to check hot temperatures.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dirty reach in cooler ( the one behind the beverage cooler) Repeat Violation

Basic - Single-service articles improperly stored. Observed to go plastic bottles stored on the front area floor behind the counter.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed porous ceiling all throughout the kitchen .

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Employee removed them. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Employee provided it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soil residue on reach in cooler doors and handles.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.hood filters soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments and under shelves. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall by reach in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Observed too many empty boxes on the backyard by mop sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 48°F as per manager less than 1hr. He stored it in the reach in cooler with an ambient temperature of 40°F. He called technician. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in it. Manager removed them. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, rice,and turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and oven door handle soiled.

Basic - Equipment in poor repair. Reach in cooler With ambient temperature of 50°F. Manager called technician. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor soiled under the shelves in kitchen area.

Basic - Hole in or other damage to wall. Hole in wall by reach in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator *Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by reach in cooler - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Hole in or other damage to wall. Hole in wall by reach in cooler Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Re@ch in cooler gasket soiled - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. By triple sink Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside it.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour. Advised employee he corrected it Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. By reach in cooler in kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Employee corrected it.

Basic - Trash receptacles not provided where needed in establishment. No dumpster outside.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: Chicken, goat, Mac and cheese, held for more than 24/hrs without date marked inside reach in cooler.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling tile missing. In kitchen area and dry storage room Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans on the floor under shelves in kitchen area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. By reach in cooler in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by cooking equipments Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area Repeat Violation

Intermediate - No soap provided at handwash sink. In kitchen area Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: Rice, goat and pork held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Basic - Ceiling tile missing. Observed few missing tiles throughout the kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork 46°F and goat 48°F on top of the preparation table. Advised employee and she seated these two containers on ice. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: pork, chicken, and rice inside reach in cooler from the day before without date marked. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside inside reach in cooler in kitchen area Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area

Basic - Unnecessary items/unused equipment on the premises. Observed empty boxes outside by mop sink.