DOMINO'S PIZZA #5173

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by triple sink. Manager provided it. Corrected On-Site Warning

Basic - Garbage enclosure area in disrepair. Garage enclosure in disrepair. Warning

Basic - Open dumpster lid. Lid open Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-27: On 9/27/21 at the time of callback inspection no proof of food manager certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit Warning - From follow-up inspection 2021-09-27: On 9/27/21 at the time of callback inspection no test kit provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand washing sink by triple sink. Warning - From follow-up inspection 2021-09-27: On 9/27/21 at the time of callback inspection no paper towels at hand washing sinks. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-27: On 9/27/21 at the time of callback inspection no proof of employee training. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand washing sink by triple sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler and under triple sink Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed trash around dumpster container and on parking lot. Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink. Advised PIC, she corrected it Corrected On-Site Warning