FREEDOM WINGS

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease under cooking equipments.

Basic - Hood ventilation system soiled. Hood filters soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer insulation exposed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes salad, green beans held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Accumulation of debris inside hand washing sink at front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.

Basic - Floor soiled/has accumulation of debris.grease under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation in reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce.raw eggs over unwashed vegetables

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments

Basic - Hood filters soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac cheese held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease under

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on top of the stove

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over raw shrimps inside reach in cooler. Advised manager he corrected it Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with floor and rice soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese held for more than 24/hrs without date marked inside reach in cooler

Basic - Floor not cleaned when the least amount of food is exposed.observed grease under cooking equipments

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw shrimps

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floor greasy under cooking equipments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, and reach in cooler gasket soiled

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-09-13: On 9/13/21 at the time of callback inspection observed ice machine soiled Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Observed mold-like substance in triple sink. Warning - From follow-up inspection 2021-09-13: On 9/13/21 at the time of callback inspection Observed mold-like substance in triple sink. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments Repeat Violation Warning - From follow-up inspection 2021-09-13: On 9/13/21 at the time of callback inspection or not cleaned when the least amount of food is exposed. Observed grease under cooking equipments Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. Warning - From follow-up inspection 2021-09-13: On 9/13/21 at the time of callback inspection Observed reach in freezer with ice buildup. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Oven and microwave grease. Warning - From follow-up inspection 2021-09-13: On 9/13/21 at the time of callback inspection observed food debris inside oven Time Extended