ANTHONY'S COAL FIRED PIZZA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies on the wall by hand washing sink closed to soda machine at front counter. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Debris inside dishwasher machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection manager on charge present. - From follow-up inspection 2022-10-24: On 10/25/2022 at the time of the callback inspection as per PIC manager training was completed but he doesn't have access to the file. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended - From follow-up inspection 2022-10-24: On 10/25/2022 at the time of the callback inspection as per PIC, employee training was conducted but he doesn't have access to the file. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil at room temperature. Warning - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection manager on charge present.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies by hand washing sink in lobby area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork sausages. Inside walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil at room temperature. Warning

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment partial cooked chicken wings. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside sugar bag. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food not stored at least 6 inches off of the floor. Plastic container with marinara sauce on floor inside walk-in cooler Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula on wall. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler curtains and reach in coolers gaskets soiled Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Approximately 8 to 10 small flying insects by hand washing sink and soda machine at the server station. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor inside walk in cooler and under shelves in kitchen area. Warning