Dec 3, 2021
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning - From follow-up inspection 2021-12-03: On 12/3/21 at the time of callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2021-12-03: On 12/3/21 at the time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-12-03: On 12/3/21 at the time of callback inspection Current Hotel and Restaurant license not displayed. Warning Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign in both hand washing sinks. Warning - From follow-up inspection 2021-12-03: On 12/3/21 at the time of callback inspection No handwashing sign provided at a hand sink used by food employees. No sign in both hand washing sinks. Warning Time Extended
Sep 22, 2021
Routine - Food
Warning Issued
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in both hand washing sinks. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed debris inside reach in cooler and reach in freezer. Warning