THE BURGER SHOP AND DELI

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-19: On 1/19/2022 at the time of callback inspection no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-01-19: On 1/19/2022 at the time of callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease and food debris under cooking equipments. Observed food debris under shelves in kitchen area. Warning - From follow-up inspection 2022-01-19: On 1/19/2022 at the time of callback inspection Observed food debris under shelves in kitchen area Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cases with beef inside walk-in freezer, and observed plastic containers with food oil in kitchen area Warning - From follow-up inspection 2022-01-19: On 1/19/2022 at the time of callback inspection Observed cases with beef inside walk-in freezer, and observed plastic containers with food oil in kitchen area Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler. Warning - From follow-up inspection 2022-01-19: On 1/19/2022 at the time of callback inspection reach in cooler soiled Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs on preparation table at 68°. Operator placed eggs inside reach in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 105°F on top of the stove. Advised manager, he reheated at 165°F Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, tuna salad inside reach cooler without any date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris in three-compartment sink. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. By bar area at front counter Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Chef drinking from an open cup. Advised him and he corrected it. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Hood filters soiled Warning

Basic - Floor soiled/has accumulation of debris. Observed grease and food debris under cooking equipments. Observed food debris under shelves in kitchen area. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed cases with beef inside walk-in freezer, and observed plastic containers with food oil in kitchen area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed burger meat at room temperature. Advised manager and he place them inside reach in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall greasy behind cooking equipments Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning