PAUL'S UNIQUE GOURMET

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies inside a plastic container with fried plantain in the kitchen preparation area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 7 live flies inside a plastic container with fried plantain Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Single service items stored in it. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Intermediate - Water pressure lacking at fixtures that require the use of water. No running water. Water pump in disrepair at the time of inspection Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with fried Plantain on the floor inside food truck Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No hot running water at three-compartment sink. No hot water. Advised employee he opened the water valve under the triple sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and goat inside reach in cooler from day before without date marked. Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with raw chicken on floor. Advised employee he corrected it Repeat Violation Warning

Basic - Grease on the ground and/or pad around food truck. Observed grease on floor by tires Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hot box grease Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler Warning