TREATS & EATZ

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2025

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.

Basic - Bathroom facility in disrepair. Men restroom door in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Garbage not on a nonabsorbent surface.

Basic - Hole in or other damage to wall. Wall in disrepair by triple sink.

Basic - Inside/outside of dumpster not clean.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.

Basic - Open dumpster lid.

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. PIC put it inside the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling paint is peeling.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing. Employee setup triple sink correctly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doo handle. Manager removed them. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor in kitchen area. Manager placed it on the shelf under the preparation table. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice bottles missing the establishment address.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Manager corrected it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager, she corrected it Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Grease on the ground and/or pad around grease receptacle. Back yard

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. OB a hose connected to faucet without vacuum breaker

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta held for more than 24/hrs without date marked inside reach in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Advised manager she corrected Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket