SAINT LOUIS CARRIBEAN CHICKEN AND GRILL RESTAURANT LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. In kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.food debris inside reach in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Water under hand washing sink inside restroom.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside all 3 reach in coolers inside the restaurant. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside all 3 reach in coolers inside the restaurant. Warning Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic containers with meat not identified by common names inside reach in cooler. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection - Working containers of food removed from original container not identified by common name. Plastic containers with meat not identified by common names inside reach in cooler. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and oxtail held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Warning - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and oxtail held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed all food items not separated from each other based upon minimum cooking temperature pl

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed cooked: pork, goat held for more than 24/hrs without date marked inside reach in cooler.

Basic - Floor soiled/has accumulation of debris. Observed food debris under cooking equipments and under shelves inside dry storage room

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Basic - Self-closing device on bathroom door disconnected/broken.