CARIBBEAN BREEZE GRILL & RESTAURANT LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker under handwashing sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs without date marked inside reach in cooler. Warning

Basic - Bathroom facility in disrepair. Restroom wall in disrepair. Warning

Basic - Faucet/handle missing at plumbing fixture. Faucet handle loose. Warning

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Burnt light bulbs in kitchen preparation area. Warning

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and food debris inside reach in cooler. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *Warning Employees names: Liliane Charles, Irlande JeanLouis. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *Warning Employees names: Liliane Charles, Irlande JeanLouis. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between reach in cooler and preparation table in the kitchen. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *Warning Employees names: Liliane Charles, Irlande JeanLouis. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 4 dead roaches under preparation table inside kitchen area. Warning

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Warning