AROMA ESPRESSO BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce at 70F - Cold Holding located on top of microwave. As per chef sauce had only been out for about an hour. Chef moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in kitchen hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs being stored on top of various crates of milk. Located in walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in dry storage area.

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen juice station.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of smoked salmon. Chef removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef Pattie's. Located in walk in cooler. Chef rearranged. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no certified food manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at sink next to stove.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Located at entrance of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tile soiled with accumulated dust. Located throughout kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Located behind front counter.

Basic - Floor soiled/has accumulation of debris. Located in walk in freezer.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on reach in cooler with ambient temperature of 74°F. Chef moved eggs to cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to flat grill.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with brown substance in the interior.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of food being stored on floor in walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 80°F and located on reach in cooler.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler door in disrepair with exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment throughout kitchen soiled with grease.

Basic - Standing water in bottom of reach-in-cooler. Located behind front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup thawing in standing water in 3 compartment sink. Chef moved to walk in cooler. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located in kitchen area.