FOOZO

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended - From follow-up inspection 2026-04-23: Intermediate - Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended - From follow-up inspection 2026-04-23: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended - From follow-up inspection 2026-04-23: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2026-01-15: Time Extended - From follow-up inspection 2026-04-23: Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers. Time Extended

Basic - - From initial inspection : Basic - Observed Ceiling tile missing above walk in cooler. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended - From follow-up inspection 2026-04-23: Basic - Observed Ceiling tile missing above walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Observed Interior of reach in cooler in disrepair and has exposed insulation. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended - From follow-up inspection 2026-04-23: Basic - Observed Interior of reach in cooler in disrepair and has exposed insulation. Time Extended

Basic - - From initial inspection : Basic - Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair. - From follow-up inspection 2026-01-15: Time Extended - From follow-up inspection 2026-04-23: Basic - Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-09: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen area or behind front counter. Warning - From follow-up inspection 2025-12-09: Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen area or behind front counter. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-09: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and form to operator. Warning - From follow-up inspection 2025-12-09: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and form to operator. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above walk in cooler. Warning - From follow-up inspection 2025-12-09: Basic - Ceiling tile missing above walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2025-12-09: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-12-09: Basic - In-use wet wiping cloth/towel used under cutting board. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair and has exposed insulation. Warning - From follow-up inspection 2025-12-09: Basic - Interior of refrigerator in disrepair and has exposed insulation. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning - From follow-up inspection 2025-12-09: Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair. Warning - From follow-up inspection 2025-12-09: Basic - Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair. Warning Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rotini. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Repeat Violation

Basic - Food stored on floor. Observed cases of food on floor in kitchen area and behind front counter. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Interior of refrigerator in disrepair and has exposed insulation. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining top of white chest freezer.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor under oven.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Located in front of stove.

Basic - Food stored on floor. Observed various sodas on floor at kitchen entrance and cases of oil stored on floor in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of refrigerator in disrepair and has exposed insulation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

High Priority - Container of medicine improperly stored. Observed cepacol being stored on prep shelf above food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of containers of Fetta cheese in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperature less than 135°F; marinara sauce (73F - Hot Holding); Alfredo sauce (70F - Hot Holding); cooked rotini (73F - Hot Holding) All were located on prep table on the side on fryer. As per chef food had only been out for 1 hour. Food was moved to reach in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at time of inspection with no certified manager. Manager arrived during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed 3oz cups with no handle being used to dispense Parmesan cheese.

Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining top of white chest freezer.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water located on prep table directly next to pizza dough. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Located above walk in cooler.

Basic - Food stored on floor. Observed cases of sodas on floor behind front counter and case of oil on floor in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.

Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in nonfood grade bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various sauces and cooked rotini. Located in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; cooked rotini (48F - Cold Holding); marinara sauce (45F - Cold Holding); Alfredo sauce (46F - Cold Holding) All were stored on side of stove.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of Parmesan cheese.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed hand washing sink not properly sealed to wall. Located in kitchen area.

Basic - Food stored on floor. Observed cases of soda and condiments being stored on floor behind front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 70°F and located in front of stove.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; cooked rotini (69F - Cold Holding); Alfredo sauce (70F - Cold Holding); marinara sauce (66F - Cold Holding) All were located on prep table next to stove.

High Priority - Toxic substance/chemical improperly stored. Observed bleach being stored directly next to marinara sauce on prep table.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of cooked rotini.

Basic - Ceiling tile missing. Located throughout kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed aAC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of tomato sauce and sodas being stored on floor in kitchen area, also various foods being stored on floor in walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.water was 78°F and located in front of stove.

Basic - Interior of refrigerator in disrepair/has exposed insulation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located throughout kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with accumulated black debris.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut and cleaned lettuce.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; tomato sauce (67°F - Cold Holding); cooked rotini (54°F - Cold Holding) All had only been out for about an hour. Chef moved to reach in cooler. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed cut with no handle being stored in container of Parm cheese.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located throughout kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located throughout kitchen area.

Basic - Food stored on floor. Observed cases of water being stored on floor behind front counter, cases of oil and tomato sauce being stored on floor in kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.

Basic - Single-service articles improperly stored. Observed cases of utensils being stored on floor behind front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with black debris.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rotini temperature at 59°F - Cold Holding. Located on prep table next to oven. Chef moved to reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of cooked rotini. Chef removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located throughout kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of juice and soda being stored on floor behind front counter. Also observed various containers of food being stored on floor in walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed various lights in kitchen area missing shields.

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sun flower seeds removed from their original container and not labeled.