21008 WEST DIXIE HWY, Ojus, FL 33180
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for containers of cut leafy greens.
High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Basic - Observed case of potatoes stored on floor. Chef moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink due to nozzle in disrepair. Manager fixed. Corrected On-Site
Basic - Single-service articles improperly stored. Observed case of disposable aluminum pans being stored on floor. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored above case of water.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink however cold water temperature was 87°F.
Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area. Repeat Violation
Basic - Single-service articles improperly stored. Observed case of takeout pans being stored on floor in dry storage area.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Repeat Violation Admin Complaint
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned up. Corrected On-Site Warning
Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area. Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Repeat Violation Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed paper towels lining various containers of fruit. Repeat Violation Warning
Basic - Food stored on floor. Observed cases of oil and sodas being stored on floor in dry storage area. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of vegetables and fruit.
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler.
Basic - Bathroom doors not self-closing.
Basic - Food not stored at least 6 inches off of the floor. Observed cases of sodas and oil being stored on floor in dry storage area.