CAPAS TRUCK

High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Establishment was prepping at time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by cut board and takeout containers. Advised chef that handwashing sink shall be maintained so that it is accessible at all times for employee use. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor soiled with accumulation of grease buildup and food debris under flat grill.

Basic - In-use tongs stored on fryer door handle between uses. Chef removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation - From follow-up inspection 2025-02-26: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation Time Extended - From follow-up inspection 2025-03-31: - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation - From follow-up inspection 2025-02-26: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-24: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink. Warning - From follow-up inspection 2025-02-24: Intermediate - Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-02-24: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Warning - From follow-up inspection 2025-02-24: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-02-24: Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning Time Extended

Basic - - From initial inspection : Basic - Floor soiled and has accumulation of grease. Located under fryer and flat grill. Repeat Violation Warning - From follow-up inspection 2025-02-24: Basic - Floor soiled and has accumulation of grease. Located under fryer and flat grill. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-02-24: Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues. Warning - From follow-up inspection 2025-02-24: Basic - Reach-in freezer interior has accumulation of soil residues. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-07: Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Located under fryers. Warning - From follow-up inspection 2024-11-07: Basic - Floor soiled/has accumulation of grease. Located under fryers. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of sodas on floor. Warning - From follow-up inspection 2024-11-07: Basic - Food stored on floor. Observed cases of sodas on floor. Warning Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2024-11-07: Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut lettuce. - From follow-up inspection 2024-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. - From follow-up inspection 2024-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink. - From follow-up inspection 2024-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken - From follow-up inspection 2024-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-05-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense fries. Manager discarded. - From follow-up inspection 2024-05-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of oil and sodas being stored. - From follow-up inspection 2024-05-29: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-05-29: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor.