CAPAS

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Repeat Violation Warning - From follow-up inspection 2025-03-31: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Admin Complaint - From follow-up inspection 2025-04-08: Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Per manager they are in process of getting permits through the city to add equipment and resubmitted plan review. Time Extended

Basic - - From initial inspection : Basic - Hole in wall. Located in warewash area. - From follow-up inspection 2025-03-31: Basic - Hole in wall. Located in warewash area. Admin Complaint - From follow-up inspection 2025-04-08: - From initial inspection : Basic - Hole in wall. Located in warewash area. - From follow-up inspection 2025-03-31: Basic - Hole in wall. Located in warewash area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Repeat Violation Warning - From follow-up inspection 2025-03-31: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers on pickles being stored on floor. Repeat Violation - From follow-up inspection 2025-03-31: Basic - Food stored on floor. Observed containers on pickles being stored on floor. Admin Complaint

Basic - - From initial inspection : Basic - Hole in wall. Located in warewash area. - From follow-up inspection 2025-03-31: Basic - Hole in wall. Located in warewash area. Admin Complaint

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site - From follow-up inspection 2025-03-31: Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Repeat Violation Warning

Basic - Food stored on floor. Observed containers on pickles being stored on floor. Repeat Violation

Basic - Hole in wall. Located in warewash area.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in reach in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Observed various cleaning chemicals stored on shelf with buckets of food and oil. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. Food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu by DBPR. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Per manager they have submitted plans to the city of North Miami Beach to install hood system and kitchen equipment but they are awaiting approval. AC Request submitted during callback inspection. Repeat Violation Warning

Basic - Food stored on floor. Observed case of pickles and water stored on floor. Repeat Violation Warning

Basic - Hole in wall. Located in warewash area. Repeat Violation Warning

Basic - In-use wet paper towel used under cutting board. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of raw beef thawing at room temperature. Located on prep table. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense sugar and salt. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Food stored on floor. Observed cases of raw beef being stored on floor. Chef moved to shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over cut potatoes. Chef rearranged. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to bay next door 21002 adding a seating area and bathroom with no remodeled plans on file. Observed 1 table seating about 12 people and an opening in wall between the 2 bays. No food storage or prep is done is in added area. Contacted plan review to verify if plans were needed. Provided operator with plan review package. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Located on prep table. Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables accommodating 16 people on outside of establishment. Also Observed establishment expanded to bay next door 21002 adding additiona seating area and bathroom with no remodeled plans on file. Observed 1 table seating about 12 people and an opening in wall between the 2 bays. Operator provided LBT expiring 9/30/24 with 17 seats. Discussed with operator and provided seating seating evaluation form. Repeat Violation Warning

Basic - Hole in or other damage to wall. Located at entrance of dining room. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut lettuce. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to operator. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board stored in hand washing sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to bay next door 21002 adding a seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. No food storage or prep is done is in added area. Contacted plan review to verify if plans were needed. Provided operator with plan review package. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to operator. Corrective Action Taken Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed container of squeeze bottles being stored on floor in dry storage area. Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables accommodating 16 people on outside of establishment. Also Observed establishment expanded to bay next door 21002 adding additiona seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. Discussed with operator and provided seating seating evaluation form. Warning

Basic - Food stored on floor. Observed container of onions being stored on floor. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook serve customer then walk to unapproved outside kitchen and begin to fry food without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat foods and packaging for customer consumption. Advised manager and discarded. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of lettuce in reach in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed area behind building next to AC unit Area set up as prep kitchen. Observed chef cooking chicken in unapproved outside kitchen at time of inspection. Area contains no hand washing sink, in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling tile missing. Located in kitchen area. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and soiled. Warning

Basic - Food being prepared outside. Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef being stored on floor in front of inside flat grill. Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. Warning

Basic - Food stored outside. Observed case of raw chicken thawing on top of outside reach in cooler. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature located on floor in front of inside flat grill. Also observed raw chicken thawing on top of outside reach in cooler. Warning

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Warning