CURLEY CARRY OUT

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside vertical reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left inside the bucket after cleaning. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside reach in cooler. Employee separated them. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2023 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg at room temperature 47°F on top of the preparation table. Chef seated it on ice. Rechecked liquid egg 42°F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef cleaned it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing in kitchen area. Chef provided it. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap on hand sink in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the top of preparation table. Chef put it inside sanitizer bucket solution. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the bucket

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on top of the preparation table

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised employee, she cleaned it Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Advised employee she corrected it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer under front counter.