EL CICLON CAFETERIA

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen soup beef held for more than 24/hr inside reach in freezer. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.plastic container without handle inside the rice.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Plastic gallon with oil on the floor in dry storage. Manager put it on the shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gadgets soiled.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, and chicken held for more than 24/hrs without date marked inside reach in cooler. Warning - From follow-up inspection 2025-03-14: On 03/14/2025 at the time of the callback inspection Cooked beef, and chicken held for more than 24/hrs without date marked inside reach in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning - From follow-up inspection 2025-03-14: On 03/14/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. *Warning Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: shrimps, rice, chicken, beef held for more than 24/hrs without date marked inside reach in cooler.

Basic - Hole in or other damage to wall. By triple sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Debris in the floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reach in cooler gasket broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Self-closing device on bathroom door disconnected/broken.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked: chicken, pork, beef not date marked inside reach in freezer.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Under the shelves in dry storage room

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in kitchen area Repeat Violation Warning - From follow-up inspection 2022-10-03: On 10/3/2022 at the time of the callback inspection Floor tiles missing and/or in disrepair. Observed broken tiles in kitchen area Repeat Violation Warning Time Extended - From follow-up inspection 2022-10-10: On 10/20/22 at the time of the callback inspection Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in kitchen area Repeat Violation Warning - From follow-up inspection 2022-10-03: On 10/3/2022 at the time of the callback inspection Floor tiles missing and/or in disrepair. Observed broken tiles in kitchen area Repeat Violation Warning Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored inside hand washing sink. Advised manager she corrected it Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, goat, and soup inside reach in cooler for more than 24/hrs without date marked Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles throughout the kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Soup inside reach in freezer without date marked pl

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris in wall by triple sink