WALTER'S COFFEE SHOP

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in the preparation area approximately 3 live flies flying above the preparation table in the preparation area, observed approximately 4 small live frying insects frying around the garage can next to the dishwashing area, did not observed flying insects landing on food. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license on site. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler raw chicken over raw ground beef, manager removed chicken on site. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer/cooler located at front counter observed raw liver stored over ice cream. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located next to the preparation table in the cook line cheese (50F - Cold Holding); cheese (51F - Cold Holding); pooled eggs (60F - Cold Holding), as per manager only about two hours in this unit. Manager added ice in some food items and transferred the rest to the walk in cooler for a rapid cool. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener soiled. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup with no handle used as scoop in the flour container, manager removed it. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack shirts, sweaters stored over the preparation table in front of the walk in freezer. Warning

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor with old soiled accumulation, observed heavy soiled and food accumulation on the floor by the cook line entrance and underneath the cooking equipments. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the oven along the cook line in the kitchen. Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink located at front counter. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler located in the cook line area shelves heavily soiled. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler located in the cook line observed raw shell eggs stored over cut lettuce, mayonnaise. Employee placed eggs underneath ready to eat food onsite. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the fryer in the front line observed cream cheese (50 F - Cold Holding), as per employee they had the cooler door open for some time, instructed manager to close the cooler door and transfer all food items to another working cooler until the unit internal temperature goes down. Employee transferring food. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine Wiping cloth sanitizer solution exceeds 200 ppm. Manager added water and lowered sanitizer solution to 100 ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board attached to the reach in cooler in the cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed 2 haft eaten bananas stored in the reach in cooler next to the fryers in the front counter. Manager discarded them onsite. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's backpack stored in the food storage shelves in the cook line.

Basic - Equipment in poor repair. Walk in cooler and reach in cooler gaskets torn, reach in cooler located in front counter.

Basic - Floor soiled/has accumulation of debris. Underneath the storage shelves in the walk in cooler, In cook line observed the floor with old food accumulation underneath the shelves and around the cove molding throughout the kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a plastic storage container in the bar area observed spoons not stored with handle above top of food within a closed container.

Basic - Insect control device installed over food preparation area. Observed a bug zapper installed over the preparation table in the preparation area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line interior soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air temperature thermometer provided in holding unit by the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some shelves in the walk in cooler soiled, shelves located near the walk in cooler by the dishwashing area soiled, walk in cooler next to the walk in freezer gasket soiled, underneath preparation table observed old food debris.

Basic - Old food stuck to clean dishware/utensils. Observed clean plastic containers with old labels, stored in shelves by the dishwashing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located next to the oven in the cook line, reach in cooler next to the fryer at front counter interior soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the hand sink located in the preparation area with old food stains.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During the inspection observed cheese (46F - Cold Holding); cheese (54F - Cold Holding), in the reach in cooler located in front of the grill in the cook line. As per employees out of temp for less than 4 hours. Employee placed food items in ice to rapidly cool. In the Refrigerated drawers under the grill located in the cook area at front counter observed sausage (50 F - Cold Holding); Turkey sausage (51F - Cold Holding); smoked sausage (52F - Cold Holding), as per manager and employee of of temp for less than 3 hours. Employee transferring food to another unit for a rapid cool. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in front of the grill in the kitchen and refrigerated drawers underneath the grill at front counter.

Basic - Equipment in poor repair. Refrigerated drawers located at cook line gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of reach in cooler located in the cook line in front of the grill. Employees cleaned it onsite. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies located at windows at dining room, 2 live flies above service area, and 9 live flies at ceiling on the kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun dispenser soiled.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple servings plates with chips. Operator discarded plates. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed at front bar machine.

Basic - Bathroom facility in disrepair. Observed bathroom toilet not working.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ac vent with accumulated dust and mold like substance on kitchen and preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef engaging food preparation with personal wristwatch.

Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair on unit next to convection oven.

Basic - Food stored on floor. Observed multiple boxes with canned corned beef on dry storage floor. Operator relocated on shelves.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed multiple personal items stored next to hand wash sink and above dry storage areas. Operator relocated items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and between equipment at front service kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed at clean container area.

Basic - Stored food not covered. Observed soup inside walk-in cooler not covered. Operator covered. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Toilets not flushing. Observed at the time of the inspection 1 toilet as per sign in disrepair and the other four available not flushing properly. Urine and paper toilet observed.

Basic - Water draining onto floor surface. Observed condensation water from walk-in cooler drain on kitchen floor next to dishwasher area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation