Feb 15, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
27-24-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. After running the water for almost 2 minutes observed water at 81F.
27-18-4
Intermediate - Hot water supply not maintained during peak periods. After running the water for almost 2 minutes observed water at 81F.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed owner Kevin Cossio with no manager certificate.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. After running the water for almost 2 minutes observed water at 81F.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.