Mar 17, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed at the front counter.