Jun 4, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available for dish machine.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Observed single serve box with cups stored on the floor, stored area. Operator placed box with cups on shelf six inches above the floor. Corrected On-Site