9823 E HIBISCUS ST, Palmetto Bay, FL 33157
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed car-board on top of hand wash sink kitchen near walk. Operator removed during inspection. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter near ice machine missing service date.
Basic - Current Hotel and Restaurant license not displayed. Observed license posted with the date of October 1st, 2025. Manager printed and hung current license during inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table where food preparation is done. Employee removed cell phone. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying shelf at warewashing area wet nesting.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer Warning - From follow-up inspection 2025-01-06: Observed ice buildup at walk-in freezer Time Extended
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certification expired for all employees. Nancy Velez and Adrianna Stephan employed more than sixty, no proof of certification. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter Grooved. Warning
Basic - Garbage on the ground and/or pad around dumpster. Observed trash bags and cardboard around dumpster at dumpster area. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer Warning
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle, making contact with ice next to soda dispenser at kitchen area. Manager removed scoop from ice. Corrected On-Site Warning
Basic - Open dumpster lid. Manager closed lid at during inspection. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung properly. Manager hung mop to dry. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup from the cooling system dripping down on top of box of bread.
Basic - Ice scoop handle in contact with ice.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (49F - Cold Holding); ham (49F - Cold Holding); provolone cheese (49F - Cold Holding). As per the manager the items were on line for less than 1 hour. The manager moved the items to the freezer for a quick chill. Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep cooler at the front line.
Basic - Floor soiled/has accumulation of debris. Observed under the ice machine and reach in cooler. At the ware wash area and in the walk-in cooler. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray container inside hand wash sink located next to three compartment sink. Manager removed container. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with translucent liquid not labeled.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no proof of water filter at ice machine was replaced within a year. Last service 03/11/2020.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaging sub preparation with personal bracelets.
Basic - Floor not cleaned when the least amount of food is exposed. Observed inside walk-in cooler.