Aug 20, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 5Basic: 2Total: 7
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.