ALAINES OSTERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above salad inside the reach in cooler. Operator placed raw shells eggs at the bottom. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers not properly air-dried - wet nesting on shelf next to the 3 compartment sink.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Employee removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

Basic - Stored food not covered. Observed lobster inside the reach in freezer not covered. Employee covered the food. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed on shelf above three compartment sink. Operator removed cardboard. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed at front counter reach in cooler gasket torn.

Basic - Food stored on floor. Observed a carton case of box cooking wine stored on the floor next to reach in freezer at warewashing area.operator placed on shelf. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage rack in back of kitchen.

Basic - Cardboard used to line nonfood-contact shelves. Observed above triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed dusty shelf where breadbaskets are stored. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf where oil is held.

Basic - Equipment in poor repair. Observed reach in freezer located in back prep area with torn gaskets.

Basic - Food stored on floor. Observed two cans of cooking oil on floor near back prep area. Operator removed items from floor immediately. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at the cook line at 121F. Operator heated up water to 135F and above. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area with soiled gaskets.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking the access of the hand wash sink at cook line area. Manager removed it on site.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, at cook line. Repeat Violation

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the cook line. Warning - From follow-up inspection 2024-04-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cut lettuce. Employee placed raw chicken on the bottom. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at 125. Manager replaced the water for water at 180F. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located next to the storage shelves in the prep area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gaskets torn at the bar by the coffee station. And the front line reach in coolers. Repeat Violation Warning - From follow-up inspection 2022-06-09: - Equipment in poor repair. Observed the gaskets torn at the bar by the coffee station. And the front line reach in coolers. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine.

Basic - Equipment in poor repair. Observed torn gasket on on reach in cooler at end of cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in panko breading. Handle was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by bread station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by three compartment sink. Repeat Violation