OLD CUTLER INN

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed an insecticide labeled for household above the mop sink. Employee discarded it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk and bread pudding inside the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at the pastry station. Chef cleaned it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked. A metal table is stored in front of hws in the pastry station. Chef removed it. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the front line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Annabelle Camcho( 12/25) John Z(12/25), Ariadne A ( 12/25), Galo B( 10/25) Ariel C ( 10/25), Derek D (10/25) Abner H( 10/25)missing food Handler training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christina Menendez expired on 01/26.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at the first unisex bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table. Chef removed it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelves across from the 3 compartment sink.

Basic - Floor area(s) covered with standing water. Observed standing water at the front bar. Repeat Violation

Basic - Food stored on floor. Observed tomato sauce and potatoes stored on plastic containers on the floor of the walk in cooler. Employee placed them at least 6 inches off the floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables at the front line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Repeat Violation

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed more than 20 bags with fish and salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fish dip date marked on 11/28 inside the walk in cooler. Employee discarded it.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 20 bags with fish and salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Also observed fish dip date marked on 11/28 inside the walk in cooler. Employee discarded it.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a can opener soiled. Employee took it to wash. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of the hand wash sink in the front line. Employee removed it. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP onsite. Employee will stop to conduct the process onsite.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle on preparation table. Employee discarded it. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Observed at the bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

Basic - Open dumpster lid.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar area at the front entrance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation tables. Employee removed it. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the front line of the establishment. Employee removed it.